Run your own Chalupa franchise and build a profitable business in the booming Taco and Burrito market


Chalupa is a chain of Mexican-style fast casual restaurants. The Chalupa franchise was founded in 2015, and has six restaurants across Finland. We aim to double this number by 2018. Join our expansion and we’ll guide your entrance into the food retail sector with a Chalupa franchise.

We sell an extensive range of fresh meals for our customers: tacos, burritos, chalupa, salads, pita, and our own soft drinks. All meals are handmade by customers choice of ingredients.

A Chalupa restaurant fits into any retail environment from shopping malls, city centres, railway stations, airports and brick-and-mortar premises. With efficient and friendly service, Chalupa delivers customers a high quality experience that encourages to visit again and excellent word of mouth recommendation.

Why join Chalupa?

Fast food market is valued at more than one billion euros per year. Along with the ever-growing popularity of fast casual it is clear that this sector is a massive investment opportunity. We have a very new idea of eating healthy, fresh and responsibly produced fast casual food which means that we reach a wide target market.

While partnering with franchisees increases growth, we know that it is not the real key to our success. The real key is our FOOD. It’s the wide variety of delicious flavors at Chalupa that bring new customers in and bring loyal customers back. We see it every day in our own restaurants. Our franchisees benefit from that strong focus. As successful restaurant operators, we know what franchisees need in order to succeed, because they are the same things we need to succeed.

We make it simple to join Chalupa with a controlled entry cost, and shop fit out costs maintained at a minimum level without compromising quality. Our management fee is 7 % of your gross sales.

We provide full on-site operational training, and health and safety training. We teach you how to manage profit, loss and cashflow. For key members of staff, we also provide product and barista training. We offer guidance on employee recruitment, when necessary.

What makes a successful Chalupa franchisee?

You should have some basic business experience and be able to make sound business decisions. You should take a hands-on approach to your Chalupa business. We provide a structured business model which you should be willing to follow to secure your success. You must have the necessary finances to invest in your Chalupa franchise also. Catering or restaurant experience is an advantage but not necessary.

If you would like to learn more about opening a Chalupa franchise, just enquire below or send e-mail to amin@chalupa.fi

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